Martini Prosecco DOC 20cl

Onwards to the heart of the Prosecco area in Veneto, where sun-cracked foothills are lined with the Glera grape. Ripened in this ideal climate, the Glera reaches our bottle with a stimulating fragrance of apple, fruits and thyme that cuts the continental heat.

In 1905, the Piedmont Federico Martinotti developed the fermentation in autoclave. This innovative technique allowed the production of Asti – starting from the ‘mosto’ – and second fermentation of Prosecco wines. This enhances the flavor notes of the two varieties, revealing their full potential – especially in the bottle.